Directions:
- Grease and lightly flour baking pans.
- 2 8x11/2 inch or 9x11/2 inch.
- Preheat oven to 325.
- In mixing bowl stir together all the dry ingredients.
- Add carrot, cooking oil and eggs and beat together on low till combined.
- Beat on medium speed for 2 minutes.
- Turn into prepared pans.
- Bake for 40 minutes or until toothpick comes out clean.
- Cool 10 minutes in pans then remove to racks to completely cool.
- (If you want on a one layer cake just divide all ingredients in half.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.41 Kcal (1455 kJ) | ||
| Calories from fat | 178.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 339.69mg | 14% | |
| Potassium | 173.99mg | 4% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.34 Kcal (1417 kJ) | ||
| Calories from fat | 173.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 31% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 330.81mg | 14% | |
| Potassium | 169.44mg | 4% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 20.43g | 84% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.16g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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