Toasted Coconut Muffins Recipe

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Ingredients

Count

Nutrition

3035

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 cup sweetened shredded coconut, toasted
1/2 cup sugar
1/3 cup chopped toasted almonds
1 1/2 tsp baking powder
3/4 tsp orange peel
1/2 tsp baking soda
1/4 tsp salt
3/4 cup canned unsweetened coconut milk
2 large eggs
1/4 cup (1/2 stick) unsalted butter, melted
1 tsp vanilla extract

Directions:

Preheat oven to 400°F. Butter twelve 1/3-cup muffin cups. Combine flour, toasted coconut, sugar, almonds, baking powder, orange peel, baking soda and salt in large bowl. Whisk coconut milk, eggs, butter and vanilla extract in medium bowl to blend. Add egg mixture to flour mixture and stir until combined.
Divide batter among prepared muffin cups. Bake until tester inserted into center comes out clean, about 15 minutes. Turn out onto rack and cool slightly. (Can be prepared 1 week ahead. Cool completely. Enclose muffins in resealable plastic bags and freeze. Thaw before serving.)
*Available at Indian, Southeast Asian and Latin American markets and many supermarkets nationwide.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3035.31 Kcal (12708 kJ)
Calories from fat	1356.1 Kcal
		% Daily Value*
Total Fat	150.68g	232%
Cholesterol	432.74mg	144%
Sodium	1510.53mg	63%
Potassium	2201.31mg	47%
Total Carbs	384.72g	128%
Sugars	221.06g	884%
Dietary Fiber	14.33g	57%
Protein	48.67g	97%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	9%
Iron	9.5mg	53%
Calcium	573.2mg	57%

Amount Per 100 g
Calories	331.15 Kcal (1386 kJ)
Calories from fat	147.95 Kcal
		% Daily Value*
Total Fat	16.44g	232%
Cholesterol	47.21mg	144%
Sodium	164.8mg	63%
Potassium	240.16mg	47%
Total Carbs	41.97g	128%
Sugars	24.12g	884%
Dietary Fiber	1.56g	57%
Protein	5.31g	97%
Vitamin C	0.8mg	12%
Iron	1mg	53%
Calcium	62.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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