Carrot Casserole Recipe

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Carrot Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together and put into a two quart casserole dish.
  3. Bake 15 minutes at 375 degrees.
  4. Reduce oven to 350 degrees and bake for 45 minutes.
  5. Edges will be golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.11 Kcal (859 kJ)
Calories from fat 72.54 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 61.38mg 20%
Sodium 198.54mg 8%
Potassium 186.95mg 4%
Total Carbs 31.02g 10%
Sugars 12.49g 50%
Dietary Fiber 1.96g 8%
Protein 4.06g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 12%
Iron 1.2mg 7%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 221.42 Kcal (927 kJ)
Calories from fat 78.31 Kcal
% Daily Value*
Total Fat 8.7g 12%
Cholesterol 66.26mg 20%
Sodium 214.32mg 8%
Potassium 201.81mg 4%
Total Carbs 33.48g 10%
Sugars 13.48g 50%
Dietary Fiber 2.11g 8%
Protein 4.39g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 12%
Iron 1.3mg 7%
Calcium 67.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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