Directions:
- Preheat oven to 350°F.
- Mix together rhubarb and 1/2 cup sugar.
- Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
- Add egg and then stir in baking soda, salt, cinnamon and flour.
- Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9 baking pan and bake for 40-45 minutes.
- Let cool, sprinkle with confectioners' sugar and cut into 2 squares.
- Nancy {:-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 360.36mg | 15% | |
| Potassium | 69.15mg | 1% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.15 Kcal (1458 kJ) | ||
| Calories from fat | 124.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 11% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 2% | |
| Sodium | 712.12mg | 15% | |
| Potassium | 136.65mg | 1% | |
| Total Carbs | 53.42g | 9% | |
| Sugars | 27.48g | 56% | |
| Dietary Fiber | 3.24g | 7% | |
| Protein | 3.8g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 109.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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