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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups diced carrots |
2 cups cornflakes |
2 eggs, beaten |
1/4 cup finely chopped celery |
1 tablespoon finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon sugar |
1/8 teaspoon pepper |
2 tablespoons vegetable oil |
Directions:
1. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
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