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Total Time:
Prep Time: 0 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 tbsp butter
3 cups fresh broccoli florets
3 cups milk
3/4 tsp salt
1/2 tsp dried thyme
1/8 tsp pepper
3 tbsp unbleached flour

Directions

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1 In a large saucepan oiled (olive oil), fry the carrots, celery onion for 3 minutes. Add broccoli, cook 3 minutes longer. Stir in 2 3/4 cups milk, salt, thyme, and pepper.
2 Bring to boil. Reduce heat; cover and simmer for 5 - 10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into the soup. Bring to a boil; cook 2 minutes longer or until thickened.

Directions

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1. In a large saucepan oiled (olive oil), fry the carrots, celery onion for 3 minutes. Add broccoli, cook 3 minutes longer. Stir in 2 3/4 cups milk, salt, thyme, and pepper.

2. Bring to boil. Reduce heat; cover and simmer for 5 - 10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into the soup. Bring to a boil; cook 2 minutes longer or until thickened.

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