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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This bread is so moist and good I have made many loaves since I found it. Ingredients:
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon cinnamon |
3/4 cup sugar |
1/2 cup oil |
2 eggs |
1 1/2 cups shredded carrots |
1 cup nuts |
1/2 cup raisins (optional) |
Directions:
1. Preheat oven to 350.
2. in a small bowl whisk together flour, baking soda, baking powder and cinnamon.
3. In a large bowl mix sugar, oil and eggs.
4. Mix in flour mixture.
5. Gently fold in carrots, nuts and raisins.
6. Pour batter into a greased bread pan.
7. Bake for 45 minutes or until sides pull away from pan.
8. Zucchini can be substituted for the carrots, use 2 cups of shredded zucchini for carrots.
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