Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast Recipe

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Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast
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Ingredients:

Directions:

  1. In large bowl, whisk together vinegar, oil, honey and soy sauce.
  2. Add carrots and cabbage.
  3. Toss to blend.
  4. Sprinkle peanuts on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.21 Kcal (294 kJ)
Calories from fat 41.34 Kcal
% Daily Value*
Total Fat 4.59g 7%
Sodium 76.47mg 3%
Potassium 155.64mg 3%
Total Carbs 6.43g 2%
Sugars 2.74g 11%
Dietary Fiber 2.03g 8%
Protein 1.84g 4%
Vitamin C 9.9mg 17%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 116.92 Kcal (490 kJ)
Calories from fat 68.83 Kcal
% Daily Value*
Total Fat 7.65g 7%
Sodium 127.34mg 3%
Potassium 259.19mg 3%
Total Carbs 10.71g 2%
Sugars 4.57g 11%
Dietary Fiber 3.38g 8%
Protein 3.06g 4%
Vitamin C 16.5mg 17%
Vitamin A 0.4mg 7%
Iron 0.5mg 2%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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