Directions:
- Cut and core cabbage. Cut cabbage like you.
- Would for coleslaw.
- Rinse cabbage. Cut onion into thin slices.
- While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . Layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.
- Cook under med to low heat until cabbage begins to.
- Shrink. Every 5-10 minutes, stir cabbage.
- When cabbage has shrunk, turn heat up to high and fry.
- Cabbage will caramelize a little, that is ok.
- Crumble reserved bacon on top Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.74 Kcal (991 kJ) | ||
| Calories from fat | 164.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 13% | |
| Sodium | 184.12mg | 8% | |
| Potassium | 356.42mg | 8% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.81 Kcal (451 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 28% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 13% | |
| Sodium | 83.85mg | 8% | |
| Potassium | 162.32mg | 8% | |
| Total Carbs | 6.87g | 5% | |
| Sugars | 4.25g | 37% | |
| Dietary Fiber | 2.48g | 22% | |
| Protein | 2.22g | 10% | |
| Vitamin C | 30.6mg | 112% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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