Directions:
- Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage. You may purchase a bag of precut cabbage at the grocery. I use a food processor to finely chop the cabbage. If you do not have one, you may chop with a knife.
- Using a large mixing bowl, mix all ingredients. The mayonnaise and milk may be increased for a more wet type of coleslaw.
- Chill in refrigerator for 2 hours to let flavors meld. This coleslaw will last 2 days chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.38 Kcal (462 kJ) | ||
| Calories from fat | 82.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 325.69mg | 14% | |
| Potassium | 110.44mg | 2% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.23 Kcal (587 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 14% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 413.8mg | 14% | |
| Potassium | 140.31mg | 2% | |
| Total Carbs | 8.72g | 2% | |
| Sugars | 6.25g | 20% | |
| Dietary Fiber | 2.07g | 7% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 22.4mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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