Directions:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the cones, salt and sugar in a food processor until coarsely ground. Add the melted butter and pulse until the mixture looks like coarse sand. Press on the bottom and up the sides of a 9-inch pie dish. Bake until golden, 10 to 12 minutes; let cool completely.
- Make the filling: Bring 2 cups milk to a bare simmer in a saucepan over medium heat. Whisk the egg yolks, 3/4 cup sugar and the vanilla in a large bowl until smooth and pale. Whisk in the cornstarch. Slowly whisk the warm milk into the egg mixture, then pour into the saucepan and return to medium heat. Cook, whisking constantly, until the custard thickens and begins to bubble, about 2 minutes. Stir in the butter until melted. Strain the custard through a fine-mesh sieve into a large bowl; set aside to cool, stirring frequently.
- Put the remaining 2 tablespoons milk and the chocolate in a microwave-safe bowl; microwave 1 minute. Stir until the chocolate melts, then let cool slightly.
- Spread the chocolate over the bottom and up the sides of the crust. Press the bananas into the chocolate, then pour the custard over the bananas. Cover and chill until set, at least 1 hour.
- Preheat the oven to 375 degrees F. Make the meringue: Beat the egg whites in a large bowl with a mixer on medium-high speed until foamy. Add the cream of tartar and half of the remaining 1/3 cup sugar and beat until opaque. Add the remaining sugar and beat until stiff peaks form, about 5 more minutes.
- Swirl the meringue on the pie with the back of a spoon. Bake until golden brown in spots, 5 to 8 minutes. Let sit at room temperature until set, about 1 hour, 30 minutes.
- Photograph by Lisa Shin
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.37 Kcal (1228 kJ) | ||
| Calories from fat | 128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 117.12mg | 39% | |
| Sodium | 209.98mg | 9% | |
| Potassium | 293.37mg | 6% | |
| Total Carbs | 37.83g | 13% | |
| Sugars | 29.34g | 117% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 184.55 Kcal (773 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 22% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 39% | |
| Sodium | 132.09mg | 9% | |
| Potassium | 184.55mg | 6% | |
| Total Carbs | 23.8g | 13% | |
| Sugars | 18.46g | 117% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 3.72g | 12% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 60.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Boston Cream Pie
Eggs, Sugar , plus, Sugar, Pure vanilla extract and 11 more.. -
Butterscotch-Pudding Pie
Unsalted butter, Dark brown sugar, Salt, Cornstarch and 10 more.. -
Ultimate Triple Chocolate Cheesecake
Butter, softened and 13 more.. -
Triple Chocolate Cheesecake
Butter, softened and 15 more.. -
Triple Chocolate Cheesecake
Butter, softened and 15 more.. -
Truly Homemade Banana Pudding
Sugar, Cornstarch, Salt, Milk, Eggs, Margarine and 3 more.. -
Double Chocolate Pudding
Sugar, Cocoa powder, Cornstarch, Skim milk and 2 more.. -
Fudge Banana Pudding
Sugar, Flour, Salt, Milk, Half-and-half, Eggs, separated and 6 more.. -
Chocolate Liqueur Souffles
Butter , for ramekins, White sugar for dusting and 12 more.. -
Pineapple Flip
Cornstarch, White sugar, Salt, Egg yolks and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
