Directions:
- Wash shrimp, and chop into bite sizes pieces if large. Set aside.
- Peel Cucumbers and dice.
- Peel Mango and remove from stone/pit, dice.
- Dice onion and cilantro.
- Dice tomatoes making sure to remove seeds before dicing.
- On direct flame/burner grill jalapenos if desired for use. Cut in half and remove seeds. Dice into tiny pieces.
- In large mixing bowl combine all veggies, mango, salt, cumin powder and raw shrimp.
- Squeeze juice of limes onto the mixture and toss till well coated. Mixture should be Juicy but not overly soupy.
- The citric acid cooks the shrimp.
- Refrigerate for a few hours making sure to mix from time to time or best if over night to let all the flavors mingle and marinate.
- Before serving adjust more salt or lime juice if desired.
- Eat with Tostitos Lime Tortilla chips!
- Enjoy the bliss!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.33 Kcal (227 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 220.49mg | 9% | |
| Potassium | 52.54mg | 1% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.11 Kcal (553 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 4% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 3% | |
| Sodium | 536.13mg | 9% | |
| Potassium | 127.76mg | 1% | |
| Total Carbs | 15.28g | 2% | |
| Sugars | 3.44g | 6% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 3.52g | 3% | |
| Vitamin C | 12.4mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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