Directions:
- To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead of time).
- To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. Simmer 2-3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.93 Kcal (1130 kJ) | ||
| Calories from fat | 241.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 4.98mg | 0% | |
| Potassium | 86.94mg | 2% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.58 Kcal (1284 kJ) | ||
| Calories from fat | 274.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 41% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 23% | |
| Sodium | 5.66mg | 0% | |
| Potassium | 98.75mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 16.6mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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