Carpetbag Steak Recipe

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Carpetbag Steak
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Ingredients
6
Count
Nutrition
443
Calories
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Ingredients:

  • 2 (1 1/2-lb) strip steaks, cut with pockets
  • 1 (12-oz) container fresh select or standard oysters, drained
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • maitre d'hotel butter
  • maitre d'hotel butter

Directions:

  1. Stuff each pocket of steak with half the oysters; secure openings with wooden picks. Sprinkle each steak with salt and pepper.
  2. Place steaks on rack in a broiler pan. Place pan 5 to 6 inches from heating element. Broil steaks 8 to 10 minutes on each side or until desired degree of doneness. To serve, slice diagonally across the grain. Serve steaks with Maître d'hôtel Butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.08 Kcal (1855 kJ)
Calories from fat 248.12 Kcal
% Daily Value*
Total Fat 27.57g 42%
Cholesterol 165.1mg 55%
Sodium 463.96mg 19%
Potassium 732.81mg 16%
Total Carbs 2.36g 1%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 45.65g 91%
Iron 4.8mg 26%
Calcium 26mg 3%
Amount Per 100 g
Calories 188.77 Kcal (790 kJ)
Calories from fat 105.7 Kcal
% Daily Value*
Total Fat 11.74g 42%
Cholesterol 70.34mg 55%
Sodium 197.66mg 19%
Potassium 312.19mg 16%
Total Carbs 1.01g 1%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 19.45g 91%
Iron 2mg 26%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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