Directions:
- Make a pocket in each steak, cutting through the side.
- Fill each with two oysters, secure closed with a toothpick.
- Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
- Toss on the BBQ for 8-10 minutes, or until your liking.
- Serve the steaks with fresh green salad and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.97 Kcal (109 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 229.98mg | 10% | |
| Potassium | 13.5mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.84g | 3% | |
| Protein | 0.36g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 311.6 Kcal (1305 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 4% | |
|---|---|---|---|
| Sodium | 2759.76mg | 10% | |
| Potassium | 162mg | 0% | |
| Total Carbs | 11.52g | 0% | |
| Sugars | 10.08g | 3% | |
| Protein | 4.32g | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 18mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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