Directions:
- Saute the beef in the olive oil on med-high heat until lightly golden on all sides, about 5 minutes. Take meat out of pan and put aside. Reduce heat to medium.
- Saute onions in oil until lightly golden, about 5 minutes. Add the meat back into the pan of onions. Season with salt and pepper. Add paprika, bay leaves, vinegar, and wine. Cook for about 7 minutes on medium heat.
- Add the tomatoes and 1 cup of meat broth. Stir well and reduce heat to low. Partially cover the pan and simmer for about 1 1/2 hours. Add the other cup of meat broth as needed to keep the sauce from drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.1 Kcal (2190 kJ) | ||
| Calories from fat | 275.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 135.52mg | 45% | |
| Sodium | 349.1mg | 15% | |
| Potassium | 672.6mg | 14% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 40.15g | 80% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.74 Kcal (619 kJ) | ||
| Calories from fat | 77.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 47% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 45% | |
| Sodium | 98.6mg | 15% | |
| Potassium | 189.96mg | 14% | |
| Total Carbs | 2.45g | 3% | |
| Sugars | 0.96g | 14% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 11.34g | 80% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.1mg | 22% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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