Carol's Famous Deviled Eggs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 eggs
1 tsp mustard , french's
1/4 tsp salt
1 dash pepper
3 tbsp mayonnaise
1/2 tsp worcestershire sauce
1 small sweet pickle, finely chopped
1 tsp sweet pickle juice
paprika

Directions:

To cook eggs, place in a saucepan and cover completely with water. Add 1 teaspoon salt. Bring to a boil over high heat. DO NOT BOIL THE EGGS. Remove from heat, cover, and let eggs sit in the hot water for 15 minutes. Drain and cool with cold water.
Peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.
Mash yolks with a fork, and add remaining ingredients, except for paprika.
Place mixture in a pastry bag with a large star tip.
Fill each egg white with mixture.
Sprinkle each egg with paprika.
Keep refrigerated until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.49 Kcal (237 kJ)
Calories from fat	43.24 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	83.29mg	28%
Sodium	121.56mg	5%
Potassium	33.84mg	1%
Total Carbs	0.65g	0%
Sugars	0.34g	1%
Dietary Fiber	0.02g	0%
Protein	2.91g	6%
Iron	0.5mg	3%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	205.56 Kcal (861 kJ)
Calories from fat	157.35 Kcal
		% Daily Value*
Total Fat	17.48g	7%
Cholesterol	303.09mg	28%
Sodium	442.35mg	5%
Potassium	123.15mg	1%
Total Carbs	2.35g	0%
Sugars	1.23g	1%
Dietary Fiber	0.08g	0%
Protein	10.6g	6%
Vitamin C	0.2mg	0%
Iron	1.7mg	3%
Calcium	48mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free

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