Directions:
- To cook eggs, place in a saucepan and cover completely with water. Add 1 teaspoon salt. Bring to a boil over high heat. DO NOT BOIL THE EGGS. Remove from heat, cover, and let eggs sit in the hot water for 15 minutes. Drain and cool with cold water.
- Peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.
- Mash yolks with a fork, and add remaining ingredients, except for paprika.
- Place mixture in a pastry bag with a large star tip.
- Fill each egg white with mixture.
- Sprinkle each egg with paprika.
- Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.49 Kcal (237 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 83.29mg | 28% | |
| Sodium | 121.56mg | 5% | |
| Potassium | 33.84mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.91g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.56 Kcal (861 kJ) | ||
| Calories from fat | 157.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 7% | |
|---|---|---|---|
| Cholesterol | 303.09mg | 28% | |
| Sodium | 442.35mg | 5% | |
| Potassium | 123.15mg | 1% | |
| Total Carbs | 2.35g | 0% | |
| Sugars | 1.23g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.6g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 48mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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