Ingredients:
- 2 dozen large grade a eggs, boiled
- brown mustard , to taste
- seasoning salt , to taste
- pepper , to taste
- sugar , to taste
Directions:
- Cook eggs. Boil for 12 minutes. Let cool and mash.
- Boil potatoes about 20 minutes or until tender.
- Add all ingredients together; mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.43 Kcal (1287 kJ) | ||
| Calories from fat | 261.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 587.13mg | 24% | |
| Potassium | 207mg | 4% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.77 Kcal (1238 kJ) | ||
| Calories from fat | 252.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 45% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 9% | |
| Sodium | 564.86mg | 24% | |
| Potassium | 199.15mg | 4% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 4.28g | 18% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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