Campbell's(R) Slow-Cooked Pulled Pork Sandwiches Recipe

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Campbell's(R) Slow-Cooked Pulled Pork Sandwiches
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Ingredients
7
Count
Nutrition
287
Calories
Total time
505
Minutes
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Ingredients:

Directions:

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  5. Divide the pork and sauce mixture among the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.65 Kcal (1200 kJ)
Calories from fat 102.7 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 79.46mg 26%
Sodium 202.77mg 8%
Potassium 514.64mg 11%
Total Carbs 11.09g 4%
Sugars 0.87g 3%
Dietary Fiber 0.81g 3%
Protein 31.64g 63%
Vitamin C 4.5mg 8%
Iron 1.5mg 8%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 178.64 Kcal (748 kJ)
Calories from fat 64 Kcal
% Daily Value*
Total Fat 7.11g 18%
Cholesterol 49.52mg 26%
Sodium 126.37mg 8%
Potassium 320.73mg 11%
Total Carbs 6.91g 4%
Sugars 0.54g 3%
Dietary Fiber 0.5g 3%
Protein 19.72g 63%
Vitamin C 2.8mg 8%
Iron 0.9mg 8%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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