Directions:
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.
- Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.87 Kcal (1708 kJ) | ||
| Calories from fat | 307.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 621.53mg | 26% | |
| Potassium | 544.22mg | 12% | |
| Total Carbs | 5g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.58 Kcal (1083 kJ) | ||
| Calories from fat | 194.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 53% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 12% | |
| Sodium | 394.03mg | 26% | |
| Potassium | 345.02mg | 12% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 2.61g | 16% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 12.5g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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