Ingredients:
- 1 small amout fat, to fry rabbit in
- 2 carrots, cubed in small blocks
- 1 apple, cubed in small blocks
Directions:
- Brown the rabbit pieces in the fat.
- Sprinkle a little sugar over all and add all ingredients except the bread and mustard.
- Cover with lid and let simmer until rabbit is tender.
- Spread mustard on slice of bread.
- Take rabbit pieces from sauce and lay bread slice in sauce and stir until sauce is thickened.
- Serve with fries and applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.11 Kcal (541 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 132.69mg | 6% | |
| Potassium | 183.69mg | 4% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.02 Kcal (352 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 9% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 3% | |
| Sodium | 86.35mg | 6% | |
| Potassium | 119.54mg | 4% | |
| Total Carbs | 8.52g | 4% | |
| Sugars | 3.44g | 21% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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