Directions:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through.
- In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.38 Kcal (776 kJ) | ||
| Calories from fat | 117.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 664.63mg | 28% | |
| Potassium | 390.45mg | 8% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.44 Kcal (714 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 20% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 611.06mg | 28% | |
| Potassium | 358.98mg | 8% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 5.72g | 12% | |
| Vitamin C | 17.7mg | 32% | |
| Iron | 0.9mg | 6% | |
| Calcium | 74mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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