Directions:
- Preheat oven to 450-degrees F.
- Line a 9-inch pie plate with half the pastry.
- Combine sugar, flour, lemon rind, cinnamon and salt; stir well.
- Sprinkle one-third of mixture into pastry shell.
- Top with apple slices.
- Sprinkle remaining sugar mixture over apples, dot with butter.
- Cover with top crust, and slit in several places to allow steam to escape; seal and flute edges.
- Brush pastry lightly with beaten egg white.
- Bake at 450-degrees for 10 minutes; reduce heat to 375-degrees, and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.17 Kcal (453 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 4% | |
| Sodium | 27.38mg | 1% | |
| Potassium | 15.06mg | 0% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.01g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 374.03 Kcal (1566 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 6% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 4% | |
| Sodium | 94.68mg | 1% | |
| Potassium | 52.06mg | 0% | |
| Total Carbs | 61.22g | 6% | |
| Sugars | 51.75g | 60% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 3.5g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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