Apple-Maple Cake Recipe

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Apple-Maple Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F. In a bowl, combine the flour, baking powder, ginger, and salt. Set aside. Peel, core, and grate the apple. Set aside.
  2. In a medium bowl, cream the butter with a mixer until smooth. Add the maple syrup in a slow stream and continue beating about 2 minutes. Add the eggs, 1 at a time, and increase speed to medium-high. Beat until the batter is smooth and fluffy, about 5 minutes.
  3. Reduce speed to low and gradually beat in the flour mixture, then the milk, until smooth. Stir in the grated apple and walnuts, then pour into a greased 10-inch cake pan. Bake until lightly golden and a skewer inserted comes out clean, 40 to 45 minutes. Cool 10 minutes before removing from the pan. Garnish the cake with the apple chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.12 Kcal (1554 kJ)
Calories from fat 110.93 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 76.95mg 26%
Sodium 76.28mg 3%
Potassium 354.3mg 8%
Total Carbs 59.07g 20%
Sugars 34.32g 137%
Dietary Fiber 1.51g 6%
Protein 7.68g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 288.16 Kcal (1206 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 19%
Cholesterol 59.75mg 26%
Sodium 59.22mg 3%
Potassium 275.09mg 8%
Total Carbs 45.87g 20%
Sugars 26.65g 137%
Dietary Fiber 1.18g 6%
Protein 5.96g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 111.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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