Directions:
- In a large fryingpan, brown the hamburger, about 5-7 minutes. Drain.
- Add the remaining ingredients, except for the hamburger buns, and simmer, uncovered, for 1 hour.
- Place the hamburger buns face open on individual serving plates, generously spoon the hamburger mixture over the buns, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.18 Kcal (2877 kJ) | ||
| Calories from fat | 221.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 14% | |
| Sodium | 924.06mg | 39% | |
| Potassium | 281.28mg | 6% | |
| Total Carbs | 90.96g | 30% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 239.18 Kcal (1001 kJ) | ||
| Calories from fat | 76.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 38% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 14% | |
| Sodium | 321.62mg | 39% | |
| Potassium | 97.9mg | 6% | |
| Total Carbs | 31.66g | 30% | |
| Sugars | 6.07g | 70% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 8.77g | 50% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.6mg | 26% | |
| Calcium | 69.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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