Carob Balls Recipe

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Carob Balls
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Ingredients:

Directions:

  1. In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
  2. Remove from heat.
  3. GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
  4. It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
  5. Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
  6. Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.44 Kcal (2003 kJ)
Calories from fat 197.71 Kcal
% Daily Value*
Total Fat 21.97g 34%
Sodium 42.92mg 2%
Potassium 311.32mg 7%
Total Carbs 67.41g 22%
Sugars 39.3g 157%
Dietary Fiber 5.13g 21%
Protein 10.28g 21%
Vitamin C 0.5mg 1%
Iron 3.3mg 18%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 429.33 Kcal (1798 kJ)
Calories from fat 177.41 Kcal
% Daily Value*
Total Fat 19.71g 34%
Sodium 38.51mg 2%
Potassium 279.36mg 7%
Total Carbs 60.49g 22%
Sugars 35.26g 157%
Dietary Fiber 4.6g 21%
Protein 9.22g 21%
Vitamin C 0.4mg 1%
Iron 2.9mg 18%
Calcium 100.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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