Directions:
- Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8th-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with garda oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.93 Kcal (527 kJ) | ||
| Calories from fat | 46.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 1769.22mg | 74% | |
| Potassium | 202.14mg | 4% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.71 Kcal (489 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 8% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 13% | |
| Sodium | 1639.68mg | 74% | |
| Potassium | 187.34mg | 4% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 4.22g | 18% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 11.08g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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