Cherry Compote Recipe

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Cherry Compote
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Ingredients
8
Count
Nutrition
613
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups dried sour cherries (9 oz)
  • 2/3 cup ruby port
  • 3/4 cup dry red wine
  • 6 tbsp sugar
  • 1 (2- to 3-inch) piece of cinnamon stick
  • 3/4 tsp black pepper
  • 2 tsp cornstarch

Directions:

  1. Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat. Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute. Remove from heat and cover, then let stand 15 minutes. Serve warm.
  2. Cooks' note: Compote can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.86 Kcal (2566 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 17.29mg 1%
Potassium 693.19mg 15%
Total Carbs 89.86g 30%
Sugars 69.23g 277%
Dietary Fiber 5.59g 22%
Protein 2.72g 5%
Vitamin C 25.6mg 43%
Iron 0.2mg 1%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 93.57 Kcal (392 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.64mg 1%
Potassium 105.83mg 15%
Total Carbs 13.72g 30%
Sugars 10.57g 277%
Dietary Fiber 0.85g 22%
Protein 0.42g 5%
Vitamin C 3.9mg 43%
Calcium 9.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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