Fresh Apple Cake With Nut Topping Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup brown sugar
1/2 cup shortening
1 cup buttermilk
2 eggs, beaten
1/2 tsp cinnamon
2 tsp baking soda
2 1/4 cups flour
1/2 tsp nutmeg
1/4 tsp clove
1/4 tsp salt
2 cups peeled chopped apples
1/2 cup chopped nuts
1/4 cup brown sugar
1/4 cup white sugar
1/8 tsp cinnamon

Directions:

Preheat oven to 350 deg F.
Grease and lightly flour a 13 x 9 inch cake pan.
Mix together sugars, eggs and shortening.
Dissolve soda in buttermilk.
Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
After mixing the above well, fold in apples and pour into prepared cake pan.
Mix topping and sprinkle over batter.
Bake for 35- 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.73 Kcal (2678 kJ)
Calories from fat	263.44 Kcal
		% Daily Value*
Total Fat	29.27g	45%
Cholesterol	44.29mg	15%
Sodium	1380.03mg	58%
Potassium	252.03mg	5%
Total Carbs	88.23g	29%
Sugars	43.42g	174%
Dietary Fiber	5.76g	23%
Protein	8.87g	18%
Vitamin C	1.7mg	3%
Iron	3.6mg	20%
Calcium	188.7mg	19%

Amount Per 100 g
Calories	317.13 Kcal (1328 kJ)
Calories from fat	130.59 Kcal
		% Daily Value*
Total Fat	14.51g	45%
Cholesterol	21.96mg	15%
Sodium	684.12mg	58%
Potassium	124.94mg	5%
Total Carbs	43.74g	29%
Sugars	21.52g	174%
Dietary Fiber	2.85g	23%
Protein	4.4g	18%
Vitamin C	0.8mg	3%
Iron	1.8mg	20%
Calcium	93.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.