Fresh Apple Cake With Nut Topping Recipe

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Fresh Apple Cake With Nut Topping
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Ingredients:

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 1/2 tsp cinnamon
  • 2 1/4 cups flour
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1/4 tsp salt
  • 1/2 cup chopped nuts
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/8 tsp cinnamon

Directions:

  1. Preheat oven to 350 deg F.
  2. Grease and lightly flour a 13 x 9 inch cake pan.
  3. Mix together sugars, eggs and shortening.
  4. Dissolve soda in buttermilk.
  5. Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
  6. After mixing the above well, fold in apples and pour into prepared cake pan.
  7. Mix topping and sprinkle over batter.
  8. Bake for 35- 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.73 Kcal (2678 kJ)
Calories from fat 263.44 Kcal
% Daily Value*
Total Fat 29.27g 45%
Cholesterol 44.29mg 15%
Sodium 1380.03mg 58%
Potassium 252.03mg 5%
Total Carbs 88.23g 29%
Sugars 43.42g 174%
Dietary Fiber 5.76g 23%
Protein 8.87g 18%
Vitamin C 1.7mg 3%
Iron 3.6mg 20%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 317.13 Kcal (1328 kJ)
Calories from fat 130.59 Kcal
% Daily Value*
Total Fat 14.51g 45%
Cholesterol 21.96mg 15%
Sodium 684.12mg 58%
Potassium 124.94mg 5%
Total Carbs 43.74g 29%
Sugars 21.52g 174%
Dietary Fiber 2.85g 23%
Protein 4.4g 18%
Vitamin C 0.8mg 3%
Iron 1.8mg 20%
Calcium 93.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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