Cherry Compote Recipe

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Cherry Compote
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Ingredients
8
Count
Nutrition
153
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat.
  2. Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute.
  3. Remove from heat and cover, then let stand 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.21 Kcal (641 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.32mg 0%
Potassium 173.3mg 4%
Total Carbs 22.47g 7%
Sugars 17.31g 69%
Dietary Fiber 1.4g 6%
Protein 0.68g 1%
Vitamin C 6.4mg 11%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 93.57 Kcal (392 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.64mg 0%
Potassium 105.83mg 4%
Total Carbs 13.72g 7%
Sugars 10.57g 69%
Dietary Fiber 0.85g 6%
Protein 0.42g 1%
Vitamin C 3.9mg 11%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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