Directions:
- Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
- At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
- Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.57 Kcal (1782 kJ) | ||
| Calories from fat | 264.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 102.51mg | 34% | |
| Sodium | 314.02mg | 13% | |
| Potassium | 339.3mg | 7% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 45% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 34% | |
| Sodium | 143.31mg | 13% | |
| Potassium | 154.84mg | 7% | |
| Total Carbs | 3.32g | 2% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 1.86g | 16% | |
| Protein | 15.03g | 66% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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