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Carne Picada Con Tocino (Fajitas With Bacon and Onion) Recipe

Carne Picada Con Tocino (Fajitas With Bacon and Onion) Recipe

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Carne Picada Con Tocino (Fajitas With Bacon and Onion)

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Ingredients:

Serving

1 lb carne asada steak, cut into 1/2 in pieces
4 slices bacon, chopped
1 medium onion, halved and thinly sliced
juice of 1 lime
salt
black pepper
warm corn tortilla, to serve
salsa
avocado , slices
fresh cheese

Directions:

Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.57 Kcal (1782 kJ)
Calories from fat	264.67 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	102.51mg	34%
Sodium	314.02mg	13%
Potassium	339.3mg	7%
Total Carbs	7.28g	2%
Sugars	1.6g	6%
Dietary Fiber	4.07g	16%
Protein	32.93g	66%
Vitamin C	7mg	12%
Iron	1.8mg	10%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	194.21 Kcal (813 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	45%
Cholesterol	46.78mg	34%
Sodium	143.31mg	13%
Potassium	154.84mg	7%
Total Carbs	3.32g	2%
Sugars	0.73g	6%
Dietary Fiber	1.86g	16%
Protein	15.03g	66%
Vitamin C	3.2mg	12%
Iron	0.8mg	10%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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