Roasted Tomatillo Salsa Recipe

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Roasted Tomatillo Salsa
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Ingredients
6
Count
Nutrition
98
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat broiler.
  2. If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
  3. Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
  4. • Salsa can be made 1 day ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.64 Kcal (409 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 4%
Sodium 1556.32mg 65%
Potassium 706.93mg 15%
Total Carbs 19.2g 6%
Sugars 11.13g 45%
Dietary Fiber 5.68g 23%
Protein 3g 6%
Vitamin C 32.4mg 54%
Iron 2.4mg 13%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 34.09 Kcal (143 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 4%
Sodium 543.38mg 65%
Potassium 246.82mg 15%
Total Carbs 6.7g 6%
Sugars 3.88g 45%
Dietary Fiber 1.98g 23%
Protein 1.05g 6%
Vitamin C 11.3mg 54%
Iron 0.8mg 13%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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