Directions:
- Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
- Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.31 Kcal (1148 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 217.56mg | 9% | |
| Potassium | 728.13mg | 15% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 16% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 34% | |
| Sodium | 103.17mg | 9% | |
| Potassium | 345.3mg | 15% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 18.82g | 79% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.8mg | 10% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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