Slow Cooker Chile Verde Recipe

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Ingredients:

Serving

3 tbsp olive oil
1/2 cup onion, chopped
2 cloves garlic, minced
3 lb boneless pork shoulder, cubed
5 (7 oz) cans green salsa
1 (4 oz) can diced jalapeno peppers
1 (14.5 oz) can diced tomatoes

Directions:

Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.31 Kcal (1148 kJ)
Calories from fat	93.23 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	102.04mg	34%
Sodium	217.56mg	9%
Potassium	728.13mg	15%
Total Carbs	2.78g	1%
Sugars	1.36g	5%
Dietary Fiber	0.71g	3%
Protein	39.68g	79%
Vitamin C	6mg	10%
Iron	1.7mg	10%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	130.09 Kcal (545 kJ)
Calories from fat	44.21 Kcal
		% Daily Value*
Total Fat	4.91g	16%
Cholesterol	48.39mg	34%
Sodium	103.17mg	9%
Potassium	345.3mg	15%
Total Carbs	1.32g	1%
Sugars	0.65g	5%
Dietary Fiber	0.34g	3%
Protein	18.82g	79%
Vitamin C	2.8mg	10%
Iron	0.8mg	10%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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