Carne De Puerco En Chile Verde |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is the closest I could find to Carnitas de Puerco. Ingredients:
1 lb pork or 1 lb beef |
4 green chilies, toasted and chopped |
1 medium onion, chopped |
1 cup boiling water |
oil or lard |
2 garlic cloves, crushed |
1 medium tomato, chopped |
salt, pepper |
Directions:
1. Cut pork or beef into small cubes.
2. Saute in oil until well browned.
3. Drain off all but 1 tablespoon fat.
4. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
5. Cover tightly and simmer 1 hour.
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