Directions:
- Place everything except the stock and the pork in a blender or processor and puree. Add stock as needed to make a thick sauce.
- Marinate the pork at least 24 hours, or up to 48 hours (refrigerated).
- Preheat oven to 325°.
- Place pork in a roasting pan, and bake for about 3 1/2 hours, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.03 Kcal (1059 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 109.56mg | 37% | |
| Sodium | 280.91mg | 12% | |
| Potassium | 739.2mg | 16% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 42.65g | 85% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.02 Kcal (465 kJ) | ||
| Calories from fat | 22.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 9% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 37% | |
| Sodium | 123.25mg | 12% | |
| Potassium | 324.32mg | 16% | |
| Total Carbs | 1.97g | 2% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 18.71g | 85% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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