Directions:
- Cook noodles according to package and drain. Transfer to bowl with 1 tbs butter and toss. Set aside. In skillet heat remaining butter. Add onions and garlic and cook until onions are brown (8 min) Stir in parmesean, salt and peper and reserved noodles. cook and stir until noodles are heated ( 2-3 minutes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.2 Kcal (1131 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 16% | |
| Sodium | 245.31mg | 10% | |
| Potassium | 250.02mg | 5% | |
| Total Carbs | 51.01g | 17% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.6 Kcal (852 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 4% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 16% | |
| Sodium | 184.84mg | 10% | |
| Potassium | 188.39mg | 5% | |
| Total Carbs | 38.44g | 17% | |
| Sugars | 2.87g | 15% | |
| Dietary Fiber | 2.44g | 13% | |
| Protein | 7.39g | 20% | |
| Vitamin C | 7.1mg | 16% | |
| Iron | 2mg | 15% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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