Carmel Corn With No Corn Syrup Recipe

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Ingredients:

Serving

1/3 cup agave nectar
3 tbsp brown sugar
1 tbsp butter
1/2 tsp salt
8 cups stove popped popcorn

Directions:

Preheat oven to 350.
Combine all of the ingredients but the popcorn in a small sauce pan. Over VERY low heat, whisk the mixture until the sugar is dissolved and the butter is melted. Do not let this get above 110 degrees.
Pour the mixture in to a large bowl. Add the popped popcorn, and stir very well with a large spoon.
Put everything on a greased jelly roll pan, and bake for 6 minutes. Remove from oven and stir. Let cool for 3 minutes.
Enjoy. :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1894.36 Kcal (7931 kJ)
Calories from fat	942.3 Kcal
		% Daily Value*
Total Fat	104.7g	161%
Cholesterol	6.11mg	2%
Sodium	298.47mg	12%
Potassium	8.4mg	0%
Total Carbs	273.41g	91%
Sugars	106.95g	428%
Protein	25.63g	51%
Iron	0.1mg	0%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	446.53 Kcal (1870 kJ)
Calories from fat	222.11 Kcal
		% Daily Value*
Total Fat	24.68g	161%
Cholesterol	1.44mg	2%
Sodium	70.35mg	12%
Potassium	1.98mg	0%
Total Carbs	64.45g	91%
Sugars	25.21g	428%
Protein	6.04g	51%
Calcium	1.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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