Carmel Corn With No Corn Syrup |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 5 |
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You might wanna use microwave popcorn, but please, don't. You'll have far superior flavor if you use stove popped, or air popped corn. :) Ingredients:
1/3 cup agave nectar |
3 tablespoons brown sugar |
1 tablespoon butter |
1/2 teaspoon salt |
8 cups stove popped popcorn |
Directions:
1. Preheat oven to 350.
2. Combine all of the ingredients but the popcorn in a small sauce pan. Over VERY low heat, whisk the mixture until the sugar is dissolved and the butter is melted. Do not let this get above 110 degrees.
3. Pour the mixture in to a large bowl. Add the popped popcorn, and stir very well with a large spoon.
4. Put everything on a greased jelly roll pan, and bake for 6 minutes. Remove from oven and stir. Let cool for 3 minutes.
5. Enjoy. :).
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