Caramel Cream Frosting Recipe

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Caramel Cream Frosting
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Ingredients:

  • 4 tbsp butter
  • 1/4 tsp salt
  • 1/4 cup milk

Directions:

  1. Cook first 3 ingredients to melt.
  2. Add milk and cook 3 minutes.
  3. Cool down and mix in powdered sugar.
  4. Beat smooth and spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.37 Kcal (726 kJ)
Calories from fat 66.24 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 7.71mg 3%
Sodium 150.78mg 6%
Potassium 255.96mg 5%
Total Carbs 26.53g 9%
Sugars 21.72g 87%
Protein 1.13g 2%
Iron 0.1mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 425.77 Kcal (1783 kJ)
Calories from fat 162.67 Kcal
% Daily Value*
Total Fat 18.07g 11%
Cholesterol 18.93mg 3%
Sodium 370.3mg 6%
Potassium 628.61mg 5%
Total Carbs 65.16g 9%
Sugars 53.34g 87%
Protein 2.76g 2%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 58.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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