Directions:
- Put ingredients in bread machine, in order best suited for your machine. Set machine to dough cycle.
- After first rise is done put dough on floured surface and punch down with fist. Divide the dough into 12 equal balls and place into a greased 9x13 pan. Let rise in warm place for 1 hour or until double in size.
- Brush with an egg wash if you want nice brown tops (1 egg beaten with 2 Tb water). Cook in a preheated 350 oven for 18-22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.67 Kcal (1866 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 521.23mg | 22% | |
| Potassium | 239.16mg | 5% | |
| Total Carbs | 85.47g | 28% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 14.48g | 29% | |
| Iron | 4mg | 22% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.89 Kcal (1080 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 8% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 9% | |
| Sodium | 301.61mg | 22% | |
| Potassium | 138.39mg | 5% | |
| Total Carbs | 49.46g | 28% | |
| Sugars | 7.17g | 50% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 8.38g | 29% | |
| Iron | 2.3mg | 22% | |
| Calcium | 48.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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