Soft, Moist and Gooey Cinnamon Buns Recipe

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Soft, Moist and Gooey Cinnamon Buns
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Ingredients
18
Count
Nutrition
799
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup milk
  • 4 tbsp water
  • 0.5 (3 1/2 oz) package vanilla instant pudding mix
  • 4 cups bread flour
  • 1 tbsp white sugar
  • 1/2 tsp salt
  • 1 package yeast
  • 1 cup packed brown sugar
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup raisins (optional)
  • 1 tsp milk
  • 1 1/2 cups confectioners' sugar

Directions:

  1. Combine the 4 tablespoons water, yeast and 1 tablespoon sugar. Allow to proof for about 15 minutes in warm place covered with plastic wrap or a damp towel.
  2. Mix remaining wet ingredients for dough in mixer (or by hand). Add yeast mixture. Mix till combined.
  3. Switch whisk attachment w/ the dough hook or knead by hand. Slowly mix in the flour with the dough hook, on a low speed. Once flour is more or less blended, knead at a high speed till it forms a sort of ball around the dough hook.
  4. Put in large greased and/or lightly floured bowl. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled).
  5. Remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
  6. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. (This is the point where they can be placed in the fridge until morning. If doing so, just place a large pan of boiling water in the oven (near the bottom) and put the pan of rolls in above it. Within 30 minutes or so, they will rise and you will be ready to bake them.) Place in a draft-free space, and allow to rise until doubled.
  7. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.48 Kcal (3347 kJ)
Calories from fat 245.65 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 82.12mg 27%
Sodium 206.25mg 9%
Potassium 235.95mg 5%
Total Carbs 130.59g 44%
Sugars 74.46g 298%
Dietary Fiber 2.35g 9%
Protein 11.27g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 353.29 Kcal (1479 kJ)
Calories from fat 108.55 Kcal
% Daily Value*
Total Fat 12.06g 42%
Cholesterol 36.29mg 27%
Sodium 91.14mg 9%
Potassium 104.26mg 5%
Total Carbs 57.71g 44%
Sugars 32.9g 298%
Dietary Fiber 1.04g 9%
Protein 4.98g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.5mg 19%
Calcium 40.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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