Caribbean Sweet Potatoes and Black Beans Recipe

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Caribbean Sweet Potatoes and Black Beans
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Ingredients:

Directions:

  1. Remove seasoning packet from rice mix; discard. Cook rice according to package directions, omitting fat. Keep warm.
  2. Crumble the sausage into a large nonstick skillet, and stir over medium-high heat until browned (about 8 minutes). Drain sausage, and set aside.
  3. Melt the butter in pan over medium-high heat. Add thinly sliced onion and garlic, and sauté for 3 minutes. Stir in the Maple-Glazed Sweet Potatoes and the next 4 ingredients (potatoes through cinnamon), and reduce heat to medium. Cover and cook for 10 minutes. Stir in sausage, green onions, and beans; cover and cook 3 minutes or until thoroughly heated. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.26 Kcal (1902 kJ)
Calories from fat 269.8 Kcal
% Daily Value*
Total Fat 29.98g 46%
Cholesterol 70.06mg 23%
Sodium 368.56mg 15%
Potassium 265.48mg 6%
Total Carbs 38.46g 13%
Sugars 2.58g 10%
Dietary Fiber 4.16g 17%
Protein 10.94g 22%
Vitamin C 8mg 13%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 209.83 Kcal (879 kJ)
Calories from fat 124.63 Kcal
% Daily Value*
Total Fat 13.85g 46%
Cholesterol 32.36mg 23%
Sodium 170.24mg 15%
Potassium 122.63mg 6%
Total Carbs 17.77g 13%
Sugars 1.19g 10%
Dietary Fiber 1.92g 17%
Protein 5.05g 22%
Vitamin C 3.7mg 13%
Vitamin A 0.1mg 8%
Iron 1.5mg 18%
Calcium 29.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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