Caribbean Surprise with Couscous Recipe

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Caribbean Surprise with Couscous
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Ingredients:

Directions:

  1. Combine beans, tomatoes, corn, pineapple chunks, ginger and curry powder in a large skillet.
  2. Heat over medium-high heat for 10 minutes or until warmed through.
  3. Prepare couscous according to directions on box.
  4. Serve heated bean mixture over cooked couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.2 Kcal (3200 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 3%
Sodium 153.04mg 6%
Potassium 2213.64mg 47%
Total Carbs 151.66g 51%
Sugars 19.98g 80%
Dietary Fiber 24.74g 99%
Protein 37.04g 74%
Vitamin C 17.5mg 29%
Iron 7.2mg 40%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 145.57 Kcal (609 kJ)
Calories from fat 3.77 Kcal
% Daily Value*
Total Fat 0.42g 3%
Sodium 29.15mg 6%
Potassium 421.68mg 47%
Total Carbs 28.89g 51%
Sugars 3.81g 80%
Dietary Fiber 4.71g 99%
Protein 7.06g 74%
Vitamin C 3.3mg 29%
Iron 1.4mg 40%
Calcium 40.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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