Caribbean Surprise with Couscous |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
15 ounces black beans, canned,drained and rinsed |
14 1/2 ounces canned tomatoes |
1 cup frozen corn kernels |
2 cups canned pineapple chunks in juice, drained |
1/2 teaspoon ground ginger |
1 teaspoon curry powder |
2 cups water |
10 ounces couscous |
Directions:
1. Combine beans, tomatoes, corn, pineapple chunks, ginger and curry powder in a large skillet.
2. Heat over medium-high heat for 10 minutes or until warmed through.
3. Prepare couscous according to directions on box.
4. Serve heated bean mixture over cooked couscous.
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