Directions:
- Add oil to a large pot and cook chicken until browned.
- Mix water and curry together then add to chicken.
- Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.03 Kcal (1901 kJ) | ||
| Calories from fat | 317.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 82.15mg | 3% | |
| Potassium | 764.14mg | 16% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 12.41g | 50% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.8mg | 54% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 119.28 Kcal (499 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 54% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 22% | |
| Sodium | 21.58mg | 3% | |
| Potassium | 200.75mg | 16% | |
| Total Carbs | 7.8g | 10% | |
| Sugars | 1.08g | 16% | |
| Dietary Fiber | 3.26g | 50% | |
| Protein | 3.02g | 23% | |
| Vitamin C | 1.8mg | 12% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.6mg | 54% | |
| Calcium | 51.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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