Directions:
- Heat broiler.
- Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
- Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
- Whisk in oil, molasses and lime juice until smooth.
- Add shrimp; toss to coat.
- Cover and refrigerate for 10 minutes, stirring after 5 minutes.
- Arrange shrimp in single layer on broiler-pan rack.
- Broil about 4 inches from heat for 2 minutes.
- Turn shrimp over.
- Broil 1-2 minutes or until shrimp are cooked through.
- Serve shrimp immediately with white rice if desired.
- Garnish with lime wedges.
- Pour drippings from broiler pan over shrimp, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.41 Kcal (1898 kJ) | ||
| Calories from fat | 247.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 26% | |
| Sodium | 1708.76mg | 71% | |
| Potassium | 200.83mg | 4% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.4 Kcal (1199 kJ) | ||
| Calories from fat | 156.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 42% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 26% | |
| Sodium | 1079.37mg | 71% | |
| Potassium | 126.86mg | 4% | |
| Total Carbs | 27.92g | 15% | |
| Sugars | 2.88g | 18% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 6.89g | 22% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 38.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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