Directions:
- Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside.
- Prepare grill for indirect heat. Grill ribs, covered, over indirect medium heat for 1 hour. Carefully remove ribs from foil. Place over direct heat; baste with sauce mixture. Grill 20 minutes or until meat is tender, turning and basting occasionally with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35372.39 Kcal (148097 kJ) | ||
| Calories from fat | 6900.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 766.73g | 1180% | |
|---|---|---|---|
| Cholesterol | 6825.48mg | 2275% | |
| Sodium | 80835.48mg | 3368% | |
| Potassium | 302.76mg | 6% | |
| Total Carbs | 2171.94g | 724% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 175.75g | 703% | |
| Protein | 1518.47g | 3037% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 5978.66 Kcal (25031 kJ) | ||
| Calories from fat | 1166.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.59g | 1180% | |
|---|---|---|---|
| Cholesterol | 1153.65mg | 2275% | |
| Sodium | 13662.85mg | 3368% | |
| Potassium | 51.17mg | 6% | |
| Total Carbs | 367.1g | 724% | |
| Sugars | 4.38g | 104% | |
| Dietary Fiber | 29.7g | 703% | |
| Protein | 256.65g | 3037% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 12% | |
| Calcium | 8.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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