Caribbean Salsa Recipe

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Caribbean Salsa
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Ingredients:

Directions:

  1. Combine all ingredients, tossing gently; cover and refrigerate 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.43 Kcal (1953 kJ)
Calories from fat 127.34 Kcal
% Daily Value*
Total Fat 14.15g 22%
Sodium 606.05mg 25%
Potassium 902.63mg 19%
Total Carbs 67.02g 22%
Sugars 44.98g 180%
Dietary Fiber 7.6g 30%
Protein 2.03g 4%
Vitamin C 222.5mg 371%
Vitamin A 4.7mg 158%
Iron 81.2mg 451%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 87.38 Kcal (366 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 22%
Sodium 113.53mg 25%
Potassium 169.09mg 19%
Total Carbs 12.56g 22%
Sugars 8.43g 180%
Dietary Fiber 1.42g 30%
Protein 0.38g 4%
Vitamin C 41.7mg 371%
Vitamin A 0.9mg 158%
Iron 15.2mg 451%
Calcium 12.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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