Directions:
- Combine first 5 ingredients; set cilantro mixture aside.
- Coat a grill tray with cooking spray, and place on food rack. Heat, covered with grill lid, over hot coals (400° to 500°) 10 minutes. Place fish on hot grill tray.
- Cook, covered with grill lid, 10 minutes. Turn fish, and spread with cilantro mixture. Cook, covered, 10 minutes or until fish flakes easily when tested with a fork. Serve with Caribbean Salsa.
- Note: To roast jalapeños, place on a foil-lined baking sheet. Broil 5 inches from heat 5 minutes on each side or until blistered. Place in a heavy-duty plastic bag; let stand 10 minutes. Peel and seed peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36198.8 Kcal (151557 kJ) | ||
| Calories from fat | 13062.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1451.35g | 2233% | |
|---|---|---|---|
| Cholesterol | 28343.75mg | 9448% | |
| Sodium | 3.17mg | 0% | |
| Potassium | 98.57mg | 2% | |
| Total Carbs | 3566.32g | 1189% | |
| Sugars | 136.88g | 548% | |
| Dietary Fiber | 317.76g | 1271% | |
| Protein | 2381.51g | 4763% | |
| Vitamin C | 1100.7mg | 1835% | |
| Vitamin A | 340.1mg | 11338% | |
| Iron | 317.7mg | 1765% | |
| Calcium | 38115mg | 3811% | |
| Amount Per 100 g | |||
| Calories | 4786.87 Kcal (20042 kJ) | ||
| Calories from fat | 1727.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.92g | 2233% | |
|---|---|---|---|
| Cholesterol | 3748.13mg | 9448% | |
| Sodium | 0.42mg | 0% | |
| Potassium | 13.03mg | 2% | |
| Total Carbs | 471.6g | 1189% | |
| Sugars | 18.1g | 548% | |
| Dietary Fiber | 42.02g | 1271% | |
| Protein | 314.93g | 4763% | |
| Vitamin C | 145.6mg | 1835% | |
| Vitamin A | 45mg | 11338% | |
| Iron | 42mg | 1765% | |
| Calcium | 5040.3mg | 3811% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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