Directions:
- Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
- Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.86 Kcal (2528 kJ) | ||
| Calories from fat | 171.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 2241.61mg | 93% | |
| Potassium | 622.43mg | 13% | |
| Total Carbs | 69.61g | 23% | |
| Sugars | 50.12g | 200% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.37 Kcal (747 kJ) | ||
| Calories from fat | 50.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 29% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 9% | |
| Sodium | 662.14mg | 93% | |
| Potassium | 183.86mg | 13% | |
| Total Carbs | 20.56g | 23% | |
| Sugars | 14.81g | 200% | |
| Dietary Fiber | 1.28g | 17% | |
| Protein | 2.21g | 15% | |
| Vitamin C | 8.1mg | 46% | |
| Iron | 0.5mg | 10% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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